Step 1 Cut a catty of fresh pigs, remove the superficial fascia, cut every two bones into pieces with a knife, and coat them with salt and black pepper. If you like, you can also coat them with some dried herbs (such as mixed spices of thyme or other finished products), and put them in the refrigerator for a few hours, preferably overnight.
Step 2: Make barbecue sauce: 200ml tomato sauce, 50ml red wine vinegar, 1 tbsp white sugar, 65438+ 0/4 tsp salt, and mix well with soy sauce 1 tsp.
Step 3: Put the marinated ribs in a slow cooker with homemade barbecue sauce, pour all the remaining barbecue sauce into the cooker, and cover it. Slow stew for 10 hour, and then step 4: I made some potato and carrot salads to match: cook the potatoes and carrots until soft, cool, add an avocado, and mix with salt, celery seeds and olive oil.