Michelin restaurant is expensive because of its advanced ingredients, exquisite practices and unique and exquisite taste. As the highest-ranking Michelin three-star restaurant, it goes without saying. Coupled with Nicholas Tse's own cooking, this "beef boiled in olive oil" is really valuable.

The most expensive boiled beef in history

From the chef to the ingredients, it is a luxury top match.

Boiled beef, as a traditional dish of Sichuan cuisine, should be no stranger if you eat too much. However, this time, the level of "beef cooked in olive oil" is unusual. Nicholas Tse, a celebrity chef worth millions, and Paul casagrande, executive chef of Michelin three-star restaurant.

Needless to say, Nicholas Tse's "worth" is not small. Paul casagrande is not small. He studied under the Spanish chef Martin N. At the age of 24, he helped his restaurant win a Michelin star award. Now he is the executive chef of Michelin three-star restaurant. Only two people in the world have won the Michelin three-star title in countries outside their own countries, and one of them is Paul casagrande, who is a real "contemporary god of food".

The chef's lineup is luxurious and the choice of ingredients is also extremely high. Choose the best beef, pepper and seasoning. In the most soul oil of "boiled beef", olive oil is selected as "Hermes in edible oil industry". Every detail is very strict and high standard, especially cooked by Nicholas Tse and Michelin chefs. It is said that this dish is Paul casagrande's first Chinese dish, and this "braised beef in olive oil" is definitely worth it!