Chinese cabbage is the "king of all kinds of vegetables", with high nutritional value and easy preservation. It is recommended to buy more at home, so as not to buy food every day. And radish is also a good thing. You must have heard the proverb: "Eating radish in winter and ginger in summer is better than the prescription prescribed by the doctor." Therefore, I suggest that you should also buy more radishes and keep them at home. It's easy to store anyway. Anyway, I mainly eat these two things in winter. There are many ways to eat these two things. You can search online or learn from recipes. But I don't advise you to buy greenhouse vegetables, because eating out-of-season vegetables is harmful to human body.

I hope my answer can help you.