Guoqiao Rice Noodles

Recipe introduction: the soup is fragrant, the rice noodles are smooth, and all kinds of umami are integrated. Yunnan local flavor, delicious and nourishing.

material

Ingredients for thick soup: ribs 300g, fresh chicken 1/2, fresh duck 1/2, Yunnan ham 100g, ginger 1 (50g), 2 teaspoons of salt (10g), rice noodle ingredients (1 0g).

working methods

Thick soup practice:

Wash ribs and fresh chickens and ducks, cut them into large pieces, put them in boiling water, roll off the blood foam, take them out and rinse them off.

Put it into a pressure cooker (or a big casserole) with scattered ginger slices and Yunnan ham, and add about 4-5 times of water as a solid material. Bring the fire to a boil, then simmer for more than 60 minutes.

Add salt, and the final thick soup should be thick and white with a layer of bright oil floating on the surface.

Rice noodle practice:

Cut fresh grass carp and fresh tenderloin into very thin slices for later use (to prevent the surface from drying, you can code them first and cover them with plastic wrap).

Put the boiled soup into a large bowl with heat preservation, add fresh fish fillets, fresh tenderloin, mung bean sprouts, pickled mustard tuber and leek in turn, knock in raw quail eggs, and add salt and white pepper.

Let stand for 2 minutes, then add boiled rice noodles and sprinkle with chopped green onion.