Europium (and) Yang? This is a word that appeared in the Warring States period. Because Luoyang is located in the north of Luoshui, "the north of the water is Yang", it is named Luoyang. However, Qin Shihuang was superstitious that "the five virtues begin with the end" and thought that Zhou had fire virtue and Qin should replace Zhou as water virtue, so he changed Luoyang to Luoyang.
Anyway, they mean the same thing.
Being old, but being able to open 42 old noodle restaurants in Henan is really an "old" gesture. Stick it on the sales list of your store, and if there is spare space, it will be labeled as "China Time-honored Brand" and "China Famous Store".
The museum was mentioned at the beginning because
This noodle restaurant is actually
Open a museum of food culture ...
"In the 1980s, the old Luoyang people headed by Wang Tianxi had a sense of historical responsibility in the face of cultural treasures of the past" (quoted from the official introduction).
You are wonderful
In fact, it is.
The Old Luoyang Food Culture Museum, a private museum covering bronzes, painted pottery, stone tools, wood carvings, porcelain, utensils and calligraphy and painting, has more than 500 exhibits (the museum is in Luoyang).
Of course, we should eat first, and then talk about ideology and culture!
I often see it.
"Luoyang people" who taste the taste of their hometown
Have a party here
The menu is displayed directly on the desktop, look down! Water mats, buckle bowls and pasta all support my heart as a Henan native!
What the hell is flat stacking? I read very little, don't lie to me.
Isn't this stew?
It's time for the speech! Pingduo is the name of Luoyang, also called braised pork. However, the flat crib in this family is even worse when it is pressed by a machine. The stew we make is easy to disperse, and it will disperse into its original shape if you can't help stewing it slowly-"vermicelli"!
However, this flat-stacked sauce is full of fragrance and the texture of vermicelli is clear. Add low heat and simmer. Flat stacking will not be scattered into a ball, but it will highlight the advantages of vermicelli. The more cooked, the better!
After stir-frying pork belly, it also makes Pingdui taste like meat. Even in taste, it's a bit silly not to know the difference between flat stack and pork belly!
The vermicelli wrapped in flour is kneaded into balls, fried and served with soup, and the fried balls are poured into sour soup face to face. The tingling pleasure is indescribable, even if it burns to death, I want to take a bite at once!
The soup base is a traditional "water mat" sour soup with tomatoes, vegetables and fungus. However, after the meatballs were filled with soup, there was a wonderful taste, and the sour and spicy taste of crispy meatballs hit me hard!
Who in Henan doesn't like noodles? 13 yuan/serving is a little expensive compared with roadside stalls, but just looking at this cage full of noodles makes my stomach full!
Noodles are delicious, although they are ordinary home-cooked dishes, but they flow into the hearts of homesick people in Luoyang.
Because adding corn flour presents a scene of Huang Cancan, I don't know whether it is the fragrance of corn flour or the unique fragrance of soybeans. For me, it's the first time to eat Luoyang confused noodles, and I can't accept the taste. ...
Fortunately, the materials are rich, the quantity is large, and the heat is enough to stew the ingredients. Even cold dishes are big enough. Look at this assorted cucumber. In fact, if you eat a plate of cucumbers, the girls will be full. ...
Luoyang noodle restaurant, suitable for Henan local taste, has a large amount of dishes and high cost performance. Here, put an end to "fancy ordering" and eat you in minutes!
Lao Luoyang noodles
Special suggestion
Stir-fried shoulder poles, noodles and meatballs in iron pan.
address
Northwest corner of the intersection of Daxue Road and Huaihe Road (near Antique City)
per capita
35 yuan
Business?Hours?
1 1:00-2 1:00
Hello, everyone. Hello again. I'm Uncle Tong, from Luoyang.
Henan Lao Luoyang Catering Service Co., Ltd. is an old-fashioned enterprise specializing in local traditional cuisine. Now it is the first batch of "Henan Cuisine Brand Flavor Shop" and "Chinese Restaurant Famous Shop" in Henan Province. At present, its "Old Luoyang Noodle Restaurant" has 42 branches with more than 1.500 employees, covering Luoyang City (county) and Zhengzhou, Nanyang, Sanmenxia, Pingdingshan, Jiaozuo and other places.
Laoluoyang Noodle Restaurant has three branches in Zhengzhou, namely 1, Hong Zhuan Pavement Pavilion 2, University Pavement Pavilion 3 and Zhengzhou Nanguan Noodle Restaurant.
After seeing this question and answer, Shu Tong immediately contacted the sister of a manager in Zhengzhou Branch and asked which dish was the most popular among the boys, Zhengzhou and Laoluoyang.
My sister gave a reply quickly, complaining to Tong Shu that there was no finished food at this time and she wanted to remake the picture for me.
Tong Shu had to say that he was in a hurry and couldn't wait until tomorrow to shoot the real thing.
Here it is.
It seems that although the two cities are very close, the food choices in each city are really different.
In Luoyang, the most popular dishes are peony tuxedo, iron pot bean jelly, small bowl of soup and fried flat stack.
In Zhengzhou, it is rinse tripe, iron pot yellow croaker, lotus seed soup and sliced meat, fried with nine sons, ranking the top four.
Let's talk about iron pot yellow croaker first. The container is made of flat iron plate, the small yellow croaker is fried with powder, then braised in brown sauce, salty and slightly spicy, and roasted with pepper, garlic moss and fungus. Crispy outside and tender inside, fresh and fragrant.
Rinsing tripe is a very popular Luoyang tripe. Cut the cooked tripe into small pieces and put it on with bamboo sticks. Rinse it with sesame sauce and Chili oil in a small black pot and you can eat it.
Sliced pork soup and fried meatballs are old specialties, so I won't describe them much.
I will tell you the most reliable answers to all questions about Luoyang, as long as you want, as long as I have them.
Thanks for the pictures of my friend Uncle Shangguan.
I'm changchun road, the former chef of the old Luoyang noodle restaurant. I don't recommend water cushion products to you. The water mat in the old Luoyang noodle restaurant is improved on the basis of tradition. I recommend knife-cut soup, peony butterfly, steamed meat in Luoning, crispy meat, cooked pork, fried bean jelly, and handmade noodles all year round, dregs noodles, confused noodles and paste noodles.