Eggplant? 3 pieces

Minced meat? 100g

Garlic 6 cloves

3 slices of ginger

Soy sauce 1 spoon

Vinegar 1 spoon

Proper amount of salt and sugar

A little leek

How to do it

(1) Slice eggplant and mash garlic.

(2) Heat the oil in the pan, fry the eggplant strips until soft, and take them out for later use.

(3) Heat another pot, add oil, stir-fry minced meat and change color.

(4) Add ginger slices and garlic and stir-fry until fragrant.

(5) Add the fried eggplant strips and stir-fry with soy sauce, salt and sugar 1 min.

(6) Add vinegar and stir well.

(7) finally sprinkle with chopped green onion.