Ingredients: radish 1 00g, egg1piece, flour100g, starch 20g.

Accessories: 2 pieces of lard, salt, water and shallots.

1, white radish shredded and marinated with salt 15 minutes, and squeezed out the water.

2. Chop the shallots and add them to the shredded egg and radish.

Step 3 add flour and starch

4. Knead into a softer dough.

Step 5 boil water in a pot

6. Pull out a ball with a spoon.

7. Put the meatballs in the pot.

8. Cook for about 5 minutes, and add appropriate amount of lard and salt to taste.

9, out of the pot, remember to take a little soup.