Practice of old goose radish soup;

Wash the old goose and blanch it with yellow wine; Rinse repeatedly after blanching. Drain the casserole, add goose, onion, yellow wine, ginger, star anise, fragrant leaves and salt, and cook for about 1 hour.

Cut the radish into pieces, put it into the net basket in Beiding, and start the blanching function of the flower and fruit tea. Wash the duck blood, cut into pieces, put it in a pot, and cook the radish pieces for half an hour. Sprinkle chopped green onion before cooking.

Ingredients: goose 1/4, radish 1 root, cooking wine 1 spoon, onion 1 root, duck blood 1 box, star anise 2, fragrant leaves 1 slice, and appropriate amount of salt.