It is understood that on the third day of the third lunar month, every household in Zhuang, Yao, Miao and Dong ethnic minority areas such as Nanning, Liuzhou, Baise, Hechi, Chongzuo, Laibin, Qinzhou and Fangchenggang, as well as some Han areas, will cook colorful glutinous rice, dye eggs, kill chickens and ducks, and celebrate with wine, which is even more grand than the Spring Festival.
Five-color glutinous rice exploration area: many places
Five-color glutinous rice is a traditional snack in Zhuang area. Because glutinous rice has five colors: black, red, yellow, white and purple, it is named "black rice". Five-color glutinous rice is usually made on the third day of the third lunar month or in Tomb-Sweeping Day. Zhuang people like colored glutinous rice very much and regard it as a symbol of good luck and good harvest.
Camus "mutton flat soup exploration area: Xilin County, Baise City"
Sheep flat soup, flat, in Guiliu dialect, Cantonese means shit, sheep flat soup, which is sheep shit soup. It is estimated that many friends can't stand it and dare not eat it.
Netizen concluded: In fact, not all intestines in a sheep's stomach can be used to make mutton flat soup. There is only one section in a sheep's stomach that can be used to make flat mutton soup. I have never killed a sheep. I'm not sure. My understanding is that the section from the stomach to the front of the large intestine, that is, the contents of this section of the intestine, is the intestine after the large intestine is ground by the stomach (before it is flattened). Of course, there is a reason for choosing this section of intestines. Sheep eat grass medicine, herbs are medicine. Herbs decomposed from sheep's stomach are extremely suitable for human absorption. This is the place where nourishing partial soup can cure diseases. The folk understanding of the medicinal use of mutton slice soup is: expelling cold and relieving summer heat, moistening lung and nourishing liver, nourishing heart and kidney, eliminating fatigue and prolonging life.
Chicken-wrapped gourmet exploration area: Wuzhou
Netizen summary: When it comes to Wuzhou cuisine, many people will think of paper-wrapped chicken for the first time. This is already a famous food in the province and ports. The history of wrapped chicken is mainly manifested in two major events. First, I heard on the street that Chen transported the paper-wrapped chicken to Guangzhou by plane, and it was still hot when he ate it; The other is about Master Chen Beishui who participated in the National Cooking Competition in the Great Hall of the People in Beijing in 1983, showing the elegance of cooking paper-wrapped chicken. It is said that his skill and fragrance amazed visitors.
Features: Wuzhou paper-wrapped chicken is golden in color and attractive in fragrance. It tastes sweet, slippery, sweet and soft, and leaves fragrance on teeth and cheeks after eating.
Steamed mandarin fish in Lijiang River, Guilin
Cause: Guilin has beautiful scenery, and Lijiang River is the main river in Guilin. It is crystal clear all year round, and the produced mandarin fish is famous for its fat, tender and fresh smoothness, which can be called "Lijiang River Clear Water Mandarin Fish". It tastes good when steamed. Features: Steamed with Lijiang mandarin fish and shredded pork, the cooked fish is tender, smooth and delicious. Technology: Slaughter the mandarin fish. Cut several patterns on both sides of the fish with an oblique knife, and add salt, monosodium glutamate and cooking wine to marinate slightly. Put the onion into the bottom of the plate, put the mandarin fish, and then put the shredded pork, shredded onion and shredded wax gourd. Steam it out in a big fire cage, pour hot oil on it, add soup to the pot, thicken it with wet starch and pour sesame oil on it.
Bama Xiang Pig Exploration Area: Bama Yao Autonomous County, Guangxi
Netizen summary: Among the many Bama specialties, Bama Xiang Pig is naturally a well-deserved "big brother". Bamaxiang pig skin is thin and thick, and the fat is evenly distributed. When cooking, it doesn't add any auxiliary materials, and it smells fragrant, which is known as "the adjacent fragrance in cooking meat". Smell it seven miles away. Tasting Bama Xiang pig can't help but remind people of sweet memories of the past.
Appearance characteristics: Bama Xiang pig, handsome in appearance, short, small and round, precocious. Appearance and color characteristics are mainly black at both ends and white in the middle. Some individuals have slightly dark spots on their backs and waists, and white lines or inverted triangular white spots on their foreheads, commonly known as "two black heads" and "banana pigs".
How to eat: There are three ways to eat roasted fragrant pigs. The first is to eat the skin (wrapped in sauce, a bit like Beijing roast duck); Cut the leftover pig belt and hooves in half; Finally, put the meat and pepper in an iron pot to make a dry pot.
Hechi, a prefecture-level city in Guangxi Zhuang Autonomous Region, is the hometown of bronze drums in the world. Hechi is located in the northwest border of Guangxi, at the southern foot of Yunnan-Guizhou Plateau, and belongs to the subtropical monsoon climate zone. Hechi has famous scenic spots, such as Xiajian River, Liu Jia Little Three Gorges and Nandan Hot Spring. In addition, there are many specialties in Hechi. Let me introduce some special foods of Hechi, I hope you like them.
First, corn crispy rice
Corn crispy rice is a special food in Bama County, Hechi. It is made from rice crust and corn through many complicated traditional processes. The finished product is golden in color, thin, crisp and fragrant, and also contains nutrients such as vitamins, amino acids and trace elements. It is a pure natural green product without any additives, and it is very popular.
Second, Nandan sugar cake
Nandan sugar cake is a special snack in Guangxi. It is flour made of the above-mentioned excellent glutinous rice as the main raw material, with brown sugar, fresh lard and other auxiliary materials, and steamed through multiple processes. The sugar cake made is wrapped in banana leaves, and when it is eaten, it opens a unique fragrance. The taste is soft and delicious, and it is deeply loved by diners.
Third, tofu Yao
Tofu dish is a special food snack in Hechi. It is made of soybean powder, pumpkin seedlings and mustard as the main raw materials, and then through several processes. The finished product has bright color, sweet and smooth taste, excellent taste, and the original fragrance of soybean, which is deeply loved by people.
Fourth, liver in oil.
Liver wrapped in oil belongs to the local specialty cuisine of Bama Yao Autonomous Region in Hechi. It is made of pig liver, pig oil, leek, garlic and spiced powder as main raw materials. The prepared oil soaked in liver is fragrant, Huang Liang in color, delicious, refreshing, smooth and tender, and slightly fat but not greasy. Be loved by local people. If you have a chance to go to Bama, you can eat it.