Ingredients: Eriocheir sinensis, ginger slices, shallots and garlic slices.

Practice: Boil the crab, add oil to the pot, saute the crab with ginger slices, garlic slices and shallots, add soy sauce, salt, sugar, pepper, soup and monosodium glutamate, cover and stew. Steamed crab

Open classification: food, diet, life, cooking, recipes.

Ingredients: Eriocheir sinensis

Seasoning: balsamic vinegar, ginger and pepper.

Exercise:

1. Wash ginger and cut into powder, put it in a vessel, pour in balsamic vinegar and mix well for later use;

2. Wash the crabs with clear water, put them in a steamer, add a little pepper, steam for 7-8 minutes, take them out, put them in a plate and dip them in ginger vinegar juice.

Features: The crab meat is tender and nutritious.

Teach you a trick: when cleaning the river crab, first put it in light salt water to make it spit out the dirt on its abdomen, and then put it in clean water for two or three times.

Boiled crab

Open classification: food, diet, cooking, recipes.

Ingredients: 8 river crabs (about 400g), 50g bitter bamboo shoots, 50g cucumber, pickled ginger slices 15g, onion 10g, proper amount of lard, cooking wine 15g, and proper amount of pepper and monosodium glutamate.

Method:

1. Uncover the crab cover, remove the gills and internal organs, wash them, then chop off the toes and break the crab legs; Bitter bamboo shoots are sliced, and cucumbers are cut into strips 7 cm long and 2 cm wide. Put them in the boiling water pot and take them out slightly.

2. Clean the pot, heat it with melted lard, stir-fry the crab, ginger slices, onion knots and pickled pepper knots, add water, boil and simmer slowly. When the soup is milky white, add bitter bamboo shoots and cucumbers, add salt, pepper and monosodium glutamate, boil it slightly, then put it into the soup plate and put it in order.

Crab baked rice cake

Open classification: food, diet, life, cooking, recipes.

Ingredients: Eriocheir sinensis

Accessories: Shuimo rice cake

Seasoning: onion, ginger, cooking wine, chicken essence, salt, sugar, sweet noodle sauce and soy sauce.

Cooking method:

1. Wash crabs, cook them in a pot, take them out and change knives, slice rice cakes in a pot and cook them for later use, and cut onions into powder for later use;

2. Ignition in the pan, add base oil, add Jiang Mo and stir fry, add crab, cooking wine, chicken essence, salt, sugar, sweet noodle sauce, soy sauce and broth, cook for two minutes, add rice cake slices, drain the soup, and sprinkle with a little chopped green onion.