White rice 1.5 cup of minced garlic with 4-5 petals of Jiang Mo (as much as garlic), 2 onions, 2 sausages (thawed in half or blanched for later use), 4 shiitake mushrooms (dried shiitake mushrooms taste heavier, wet shiitake mushrooms taste lighter), 65438 cabbage +0/4 (I like to eat a lot of vegetables) and salt.

Second step

2

Wash the rice and set aside the ginger and garlic. Cut the sausage into small pieces when it is half thawed (or cut into small pieces after blanching). Cut the onion into small pieces. Soak mushrooms, shred Chinese cabbage, cut into pieces and shred. If you only need one step: put all the prepared materials into the rice cooker, press the cooking button and finish! (Remember to add water ~ ~ About rice: water = 1: 1.2) If you want to taste better, you can refer to the following practices to wash the rice for later use (in fact, you should sun the lovely rice washing screen XD).

Third step

three

Sausages are blanched and cut into small pieces, or semi-thawed and cut into small pieces and fried directly.

Fourth step

four

Add minced garlic, Jiang Mo and shallots and stir fry.

Step five

five

Continue to add cabbage and mushrooms and stir-fry until fragrant.

Step 6

six

You don't have to fry it until it's cooked, just solve this series quickly and pour it into the inner pot of washed rice

Step 7

seven

Gami: water = 1: 1.2, and press the cooking key.

Step 8

eight

It will be cooked in an hour ~ ~ bibimbap spoon.

Step 9

nine

Finally, pack lunch and call it a day!