Mix flour, eggs, sugar water and corn kernels evenly, heat the oil in the pot, add batter and fry until cooked, and the breakfast egg and corn kernels soft cake is ready. The specific method is as follows:

The materials that need to be prepared in advance are: egg 1 piece, flour 50g, oil 1 spoon, corn kernels 30g, and proper amount of sugar.

1, add an egg to the flour.

2. Add sugar into warm water, and fully stir to dissolve.

3. Then pour the sugar water into the flour.

4. Stir well.

5. Add corn kernels and stir well.

6. Add a small amount of oil to the pot and heat it.

7. Scoop a tablespoon of batter into the pot, fry it on low heat, and turn it over after solidification.

8. Serve after frying and finish.

Precautions:

1. If you don't like sweetness, you can change sugar into salt.

2, fry with a small fire, so as to prevent frying.