lotus root

Section 1

condiments

verdant

Proper amount

Aromatic vinegar

Proper amount

refined sugar

Proper amount

Seafood seasoning soy sauce

Proper amount

sesame oil

1?o'clock

salt

1?o'clock

dried shrimp

10g

step

1. Slice the lotus root first, soak it in clear water, and cut the onion into long sections.

2. Prepare a bowl, pour in proper amount of balsamic vinegar, steamed fish black soybean oil and sesame oil, add a little salt and sugar, and stir well.

3. Pour half a pot of water into the pot. After the water boils, add a little salt, add lotus root slices, cook them, remove them and put them in cold water.

4. Prepare lotus root slices and pour them into the prepared bowl juice and mix well.

5. Put the oil in the pot, add the shrimp and onion, stir-fry until the onion is fragrant, then pour the onion oil on the lotus root slices, mix well and taste.