Ingredients:

One piece of crunch

3 taels of yellow garlic

One teaspoon of salt

Appropriate amount of five-spice powder

Appropriate amount of cooking oil

Recipe method:

1. The crepes you buy come in rolls, take out one roll.

2. First cut into long strips as shown in the picture

3. Then cut into small diamond-shaped pieces for easy frying.

4. Run it through cold water before frying. It will not stick and taste very meaty.

5. Wash the garlic and cut into small pieces.

6. Heat the oil, add appropriate amount of five-spice powder, and add garlic yellow.

7. Stir fry.

8. Fry the garlic until cooked and add crunch.

9. Stir-fry twice more. Do not stir-fry for too long. Add salt and stir-fry again.