Attractive vanilla roast chicken leg.

Raw materials:

4 chicken legs, 2 Bellpepper, 1 green pepper, 2 onions, 2 tablespoons olive oil, 1 teaspoon dried thyme, half a cup of unsweetened white wine, salt and pepper.

Production process:

1. Preheat the oven to 230 degrees Celsius (about 450 degrees Fahrenheit).

2. Cut a chicken leg into two parts and dry the surface with a paper towel; Cut the green pepper into strips about 1 inch wide; Slice the onion.

3. Put the chicken legs, green peppers and onions into a large baking pan that can be directly heated, sprinkle with olive oil, thyme, salt and pepper, and stir until the chicken pieces and vegetables are evenly oiled and seasoned.

4. try to smooth the chicken pieces and vegetables on the baking tray, with the chicken skin facing up; Bake in the oven for about 30 minutes; Or until the chicken turns golden and cooked.

5. Put the roast chicken and vegetables in a large bowl, add white wine to the baking tray, mix with chicken juice and residual oil, and stir for 1 min on medium fire to form a sauce. Pour the sauce into the chicken pieces in the bowl and stir gently.

fruit cup

Materials: (6-8 people):

Strawberry 12, grapefruit 1 2, kiwi fruit 2, one and a half cups of white wine, one and a half cups of soda water (soda water), 3 tablespoons of sugar, and proper amount of ice cubes.

1, grapefruit peeled and cut into small pieces for later use, strawberry washed and cut in half, kiwi peeled and cut into small pieces for later use.

2. Dissolve the sugar with 2 tablespoons of hot water, add sugar water, wine, soda water and cut fruit into the cocktail container, stir and dissect, and then add appropriate amount of ice cubes.

Naixiang mashed potatoes

Potato 250g, egg 1, flour 50g, chopped green onion 15g, vegetable oil 100g, salt and pepper noodles, and a little butter.

1. Wash and peel the potatoes, put them in a pot, add appropriate amount of water, and cook for about 40 minutes on high fire until soft and rotten, drain the water, and mash the potatoes into mud. Add eggs, salt, pepper noodles and 25g flour and mix well.

2. Cut the onion into powder, fry it with butter, pour it into mashed potatoes, and then stir well.

3. Sprinkle flour on the panel, divide the mashed potatoes into three parts, roll all the flour, press it into an oval cake with two tips and a wide middle with a knife, press a treaty with a knife in the middle, and alternately install several short lines on both sides; The shape of the leaves.

4. Put the frying pan on the fire, add a little vegetable oil to heat it, add potato cakes and fry until golden brown. Then put it in a frying pan, bake it in the oven for a few minutes, pick up the potato cake and shovel it into the pot. You can eat it. Serve with sour cream or a little butter.

Jinshabao

Materials:

A: Dough: 250g of low-gluten flour, 50g of sugar, 7.5g of baking powder, 2.5g of yeast, 75g of warm water and one carrot (juice).

B: Filling: 3 salted egg yolks (steamed), 50g cream, 50g sugar, 35g millet flour and 25g milk powder.

Exercise:

1.a material: 1. Melt sugar and yeast in warm water, pour in sieved flour and baking powder, stir well, add carrot juice, rub until the surface is smooth, and ferment for two hours.

Second, material B: cream, cooked salted egg yolk crushed, mixed with all material B, put in the refrigerator.

Third, roll the dough into long strips and divide it into small portions. Grind the dough into stuffing, then let it stand for 30 minutes and steam for 10 minutes.

Christmas protein cookies

Ingredients: butter100g, sugar100g, 2 eggs, 200g flour.

Production method:

1. Mix protein with sugar and stir for later use.

2. Add the heated sugar water into the materials prepared in step 1 and stir evenly.

3. Wrap the materials prepared in the second step with oil paper, squeeze them into a baking tray, and bake them in the oven at low temperature (about 90℃) for about 40 minutes.

Christmas pudding

Ingredients: 8 noodles, brown sugar 100g, lemon 1, 4 eggs, 3 raisins, white sugar 100g, rum 100g, raw flour 100g, butter 1,

Production method:

1. Tear the bread into small pieces the size of a fingernail, and mix with lemon peel of a lemon, three raisins,100g of rum and100g of brown sugar for later use.

2. Mix 4 raw eggs and 100g sugar in one direction and stir for later use.

3. Mix 1 00g flour with the materials used in steps1and 2 until uniform.

4. Brush butter inside the mold and sprinkle a layer of sugar evenly on the surface.

5. Pour the materials prepared in the third step into a mold for compaction, put them into a steamer for steaming 1 hour, and then take them out. You can decorate the surface with fresh and delicious dried fruits and nuts and let them cool completely.