Preparation materials: 150 grams of yam beans, 150 grams of light cream, 75 grams of sugar, 25 grams of starch syrup

1. Wash the yam beans with water, as shown in the picture below:

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2. Steam for 15 minutes, as shown in the picture below:

3. Dry the surface moisture of the yam beans, as shown in the picture below:

4. Put the light Pour the cream, fine sugar, and starch syrup into the pot, as shown in the picture below:

5. Cook over low heat until the color changes, as shown in the picture below:

6. Wait until the color changes. Light brown color, as shown in the picture below:

7. Pour in the yam beans and stir quickly, as shown in the picture below:

8. Press into pieces and let cool, as shown in the picture below:

9. Cut into pieces and serve, as shown in the picture below: