Ingredients: pork belly, Yibin sprouts

Accessories: pepper, ginger, star anise, clove, soy sauce, sugar, soy sauce and salt.

Exercise:

1, pork belly is cut into large pieces, boiled in clear water until the blood is just collected, fished up and cooled slightly, smeared with a small amount of white sugar and soy sauce on the skin, colored, and dried until the surface is almost harvested.

2, put less oil in the pot, put down the skin and fry until the skin is golden. After putting oil in the pot, put the meat slices in, with the skin facing down, then cover them and light them. After listening to a noise in the pot, I think it's almost enough. After closing, remove the cover.

3. Cut the fried meat into slightly thick slices and spread the epithelium at the bottom of the bowl.

4. Make juice with soy sauce, a little sugar, proper amount of water and salt, pour half of it on the meat, and then add some pepper, star anise, clove and shredded ginger.

5. Spread a layer of Yibin sprouts on the sliced meat, then pour the remaining half of the juice on the sliced meat, and add some pepper, star anise, clove, ginger and pressure cooker to steam for about 40 minutes.

Tips:

When the meat is cooked, clamp it with chopsticks, and no blood seeps out of the hole. Pay attention to drain the water when frying meat, otherwise it will spill easily. It is recommended not to cut the meat too thin, or the chopsticks will not hold after steaming.