Question 1: How to make delicious raw pine nuts in the shell? Put some sand in the pot, add sugared pine nuts and fry them until they taste delicious.

Question 2: How to make delicious raw pine nuts? Raw pine nuts? It's delicious when eaten raw, but it's even better when cooked with pine nuts and corn.

Question 3: How to cook delicious pine nuts? Shelled pine nuts are best eaten by baking, frying, or stir-frying in a hot pan, or you can also cook them and remove the shells to remove the meat, and make snacks and snacks with them. Eat the other food with it.

Question 4: How to eat pine nuts, stir-fry or boil them. Ingredients: 1 kilogram of pine nuts, 20 grams of sugar, 500 grams of yellow sand.

Operation:

1. First, turn the white sugar into half a cup of 40 grams of sugar water and set aside.

2. Put the sand into the pot and fry it dry and hot, then pour in the sugar water and stir well. When the sugar smoke just comes out, add the pine nuts and stir fry constantly (don’t use too much heat). urgent).

3. After stir-frying for five or six minutes, take a few pine nuts and crack them open. If the kernels turn yellow, they are cooked.

4. Sieve the sand and wait for the pine nuts to dry before eating.

Question 5: How to eat raw pine nuts. Some time ago, my husband brought back a bag of raw pine nuts, and I fried them in a wok at home. It was similar to fried melon seeds. When I fried it, the aroma of pine nuts filled the house. It was good, but it didn’t open and I had to use tongs, but the taste was very mellow

Question 6: How to fry raw pine nuts to make them more delicious. Constipation troubles many elderly friends. They often take medicine but are afraid of side effects. In fact, some snacks can relieve constipation. Let’s talk about it below. Pine nuts, also known as marine pine nuts, are sweet in taste and neutral in nature. They contain 63.5 grams of fat per 100 grams, most of which are composed of unsaturated fatty acids such as oleic acid and linoleic acid. They have the functions of nourishing yin, extinguishing wind, moistening the lungs, and smoothing the intestines. "Haiyao Materia Medica" records that "it regulates all winds, warms the stomach and intestines, and long-term use can lighten the body and prolong life." "Jade Catalpa Medicinal Solution" records: "moistens the lungs and relieves coughs, smoothes the intestines and relieves constipation, switches on and off numbness, and rejuvenates the skin and hair." Modern research has proven that pine nuts also have the effect of lowering blood lipids and softening blood vessels, and can cure wind paralysis, dizziness, dry cough, vomiting blood, constipation and other diseases. Regular consumption of crispy and fragrant pine nuts can prolong life and improve appearance. People with diarrhea and loose stools should eat less. How to fry raw pine nuts?

Ingredients: 1000 grams of pine nuts.

Seasoning: appropriate amount of salt.

Preparation method:

Put the washed fine sand into the pot and stir-fry until it is hot. Add the pine nuts and stir-fry until the pine nuts start to ring. Remove from the pot and sift to remove the sand. Soak the pine nuts in salt water, soak for a while, then drain the water. Heat the fine sand in a pot, add the pine nuts and stir-fry until the pine nut meat is slightly yellow, then remove the sand and let it cool. Pine nuts, also known as marine pine nuts, are sweet in taste and neutral in nature. They contain 63.5 grams of fat per 100 grams, most of which are composed of unsaturated fatty acids such as oleic acid and linoleic acid. They have the functions of nourishing yin, extinguishing wind, moistening the lungs, and smoothing the intestines. "Haiyao Materia Medica" records that "it regulates all winds, warms the stomach and intestines, and long-term use can lighten the body and prolong life." "Jade Catalpa Medicinal Solution" records: "moistens the lungs and relieves coughs, smoothes the intestines and relieves constipation, switches on and off numbness, and rejuvenates the skin and hair." Modern research has proven that pine nuts also have the effect of lowering blood lipids and softening blood vessels, and can cure wind paralysis, dizziness, dry cough, vomiting blood, constipation and other diseases. Regular consumption of crispy and fragrant pine nuts can prolong life and improve appearance. People with diarrhea and loose stools should eat less.

Question 7: Can pine nuts be boiled? I added Sichuan peppercorns, aniseed, cinnamon, and salt and cooked for 30 minutes. Mine was large pine nuts and then soaked overnight to make them more flavorful.

Question 8: How to cook pine nuts to make them more fragrant and more flavorful. There are oil-stewed and boiled pine nuts on the market in Yunnan. You can check them out. They are delicious, but the shelf life is very short

Question 9: How to eat pine nuts? The preparation of stir-fried chicken and rice with pine nuts introduces the cuisine and functions in detail: home-cooked recipes

Technique: Ingredients for making stir-fried chicken and rice with pine nuts: Ingredients: 200 grams of clean chicken breast.

Accessories: 50 grams of peeled pine nuts, 15 grams of carrots.

Seasoning: 3g salt, 5g MSG, 0.05g pepper, 10g Shaoxing wine, 2g minced ginger, 2g minced garlic, 2g minced green onion, 30g soup stock, 25g wet starch , 1 egg white, appropriate amount of cooked lard, 5 grams of chicken fat, 5 grams of sesame oil. The characteristics of fried chicken and rice with pine nuts: the pine nuts are pure, salty and delicious. Teach you how to make fried chicken and rice with pine nuts. How to make fried chicken and rice with pine nuts to make it delicious. 1. Cut the chicken breast and carrot into dices the size of pine nuts. Season the diced chicken with a little salt, Shaoxing wine, monosodium glutamate, and pepper, mix well, and add egg white and an appropriate amount of wet starch slurry. Dip the diced carrots into water, peel the pine nuts and fry them in cooked lard until fragrant (do not color them). 2. Mix salt, monosodium glutamate, pepper, Shaoxing wine, stock, sesame oil, and wet starch into a bowl of juice. 3. After the pan is cooked, add cooked lard and heat until it is 40% hot. Add in diced chicken and spread until it is 80% cooked. Add in diced carrots and drain the oil with a colander. Return the heat to the pot, add minced onions, ginger, and garlic and sauté lightly with remaining oil. Add diced chicken and carrots, add bowl of juice, stir-fry over high heat until evenly mixed, add fried pine nuts, and pour in chicken oil, turn the pan and transfer to a plate.

How to make fried diced chicken with pine nuts. Detailed introduction to the cuisine and its effects: constipation recipes and malnutrition recipes.

Taste: original salty and fresh flavor. Craftsmanship: fried pine nut-fried chicken. Ingredients: Ingredients : 250g chicken breast

Accessories: 20g pine nuts, 20g walnuts

Seasoning: 5g ginger, 5g green onion, 5g garlic (white skin), 2 salt grams, 5 grams of soy sauce, 5 grams of cooking wine, 1 gram of pepper, 5 grams of white sugar, 5 grams of starch (peas), 30 grams of eggs. Characteristics of fried diced chicken with pine nuts: fresh flavor and tender meat. Teach you how to make pine nut-fried diced chicken, how to make pine nut-fried diced chicken so delicious 1. Cut the chicken into cubes, mix thoroughly with salt, cooking wine, soy sauce, pepper, egg white, and starch to taste.

2. Add salt, soy sauce, pepper, sugar, starch and water to the sauce and set aside; cut onion, ginger and garlic into fine pieces evenly.

3. Heat the oil in the pot, add walnut kernels and pine nuts, stir-fry and take them out; leave oil in the bottom of the pot, add onion, ginger and garlic and stir-fry until fragrant, add chicken, stir-fry and pour Add the seasoning sauce and stir-fry. Finally add walnut kernels and pine nuts and stir-fry evenly. Tips for making pine nut fried chicken: cashew nuts can be used instead of walnut kernels. Tips - Health Tips:

1. This dish can promote the development of the brain and various organs, and has therapeutic effects on dizziness and constipation in pregnant women. Pine nuts are rich in unsaturated fatty acids, protein, carbohydrates, and calcium. , phosphorus, iron, etc. It is rich in nutrients and has the effects of increasing fluid, calming wind, moistening the lungs and smoothing the intestines.

2. Those with loose stools and wet phlegm in the body should not eat it.

Tips - foods that conflict with each other:

Walnuts: Walnuts cannot be eaten together with pheasant meat. Patients with pneumonia, bronchiectasis, etc. are not easy to eat them.

Walnuts should not be eaten with wine. According to Song Mazhi's "Kaibao Materia Medica": "Drinking alcohol and eating walnuts can cause hemoptysis." It may be because walnuts are hot in nature, and eating too much can cause phlegm and irritation, while white wine is also sweet and spicy, so eating them together can easily cause blood heat. Especially people with chronic hemoptysis should be contraindicated. For patients with bronchiectasis and tuberculosis, drinking white wine can cause hemoptysis. If not eaten together with walnuts, it can also cause illness.

Question 10: How to eat raw pine nuts? It’s best to be able to open your mouth (now I just heat them in the microwave and eat them, what are other methods) The best way to eat pine nuts is to boil them in salt water for 5-10 seconds Take it out after a few minutes. It tastes as good as melon seeds and has the most fragrant taste.

The fried ones are very hard and the taste is not good (because it is too oily, it is very difficult to control the heat of frying)