flour

Clean water

Eggs (of hens)

basin

Dried shrimp

Leisure side dishes

salt

chicken essence

Light soy sauce

vinegar

sesame oil

coriander

The practice of mixing soup in Shanxi

Leisure side dishes are things you put in the refrigerator, such as tofu, vegetables, sausages, zucchini, potatoes, green peppers and cucumbers. This recipe uses green peppers and corn sausages in the refrigerator. This is very casual. Partners are free to play.

Chop coriander, a corn sausage and a small piece of green pepper.

Boil water in the pot, and determine the amount of water according to the number of people and everyone's needs. The amount of this recipe is about 2 small bowls. Boil diced green pepper and corn sausage together in water. There is a small principle. If it is resistant to cooking, it is not easy to cook. If more cooking will improve the taste, cook it first. Such as beans, mushrooms, etc. Mix vegetables or leafy vegetables that are easy to cook into the noodles before putting them in. Such as spinach, lettuce, tomato pieces, etc. )

After the water boils, go to a plate or bowl, put a little flour and prepare noodles. (The amount of flour is about this. To make two small bowls of soup, you only need 1 small bowl of flour. The ratio of water to flour is 8: 1, slightly thick, 10: 1, slightly thin. You can put more vegetables. Flour must not be too much, or it will turn into a pot of paste, which is easy to paste and not delicious. )

Twist the tap water to the minimum flow as much as possible, stir the noodles left and right with chopsticks, and turn the plate to let the water flow to the position of dry flour. Mix it into fine particles. Until the plate is full of pimples and there is no dry powder. (Note that it is left-right mixing, not circular mixing! If the action can't keep up with the speed of the water flow, you can temporarily let the plate leave the water and stir it before pouring it. )

While stirring, sprinkle the stirred bumps into the pot and stir in the pot, so as not to let the bumps in the pot agglomerate. Take an egg and tap a small mouth as shown in the figure, so that the egg liquid can slowly flow into the pot from the small mouth. You should hold the egg in your hand and shake it gently while moving on the pot. If the yolk doesn't come out easily, you can put a chopstick into the egg and stir it. So you can throw away the egg flowers.

Put laver, shrimp skin and coriander into a pot and mix well.

Add proper amount of salt, chicken essence, soy sauce, mature vinegar and sesame oil, and mix well. (A knot in one's heart is very easy to cook, and it is basically cooked with eggs and seasoning. Turn off the fire at once. If cooked for a long time, the soup will thicken and the acne will become sticky. )