Ingredients: white wine, salt, onion, broth, ginger and onion.

Practice: Take the meat out of the duck rack for later use, cut the duck rack into pieces, peel and cut the white radish, slice the ginger and cut the onion, put the oil in the pot to boil, add the ginger and onion to stir fry, add a little white wine, stir fry in the duck rack for a while, then add the broth and the meat taken out of the duck rack to cook for one hour, then add the white radish to cook for fifteen minutes, then add the medlar to cook, season with salt and sprinkle with chopped green onion.

Ingredients: shrimp and peas

Ingredients: egg white, salt, starch, pepper, clear soup, ginger and onion.

Practice: Wash the head, tail and shell of shrimp, add salt, egg white, pepper and starch, stir well, cut ginger and onion into powder, put oil in the pot and heat it, pour in the shrimp and stir it, put it on a plate for later use, take a bowl, add clear soup, salt, pepper and water starch to make juice, put oil in the pot and heat it, add ginger and onion and stir it until fragrant, then.

Ingredients: tomatoes, bamboo eggs.

Ingredients: salt, sesame oil, onion and garlic.

Practice: Put bamboo eggs in a pot, add water for 10 minutes, take them out and let them cool, then slice them for later use. Blanch tomatoes in boiling water until their skins burst, take them out, peel them and cut them into pieces, cut onions and garlic into pieces, heat them in oil, add garlic and stir-fry them, then add a little water to collect juice and pour sesame oil on them.