Ingredients: beef tenderloin150g, onion100g, 2 celery leaves, Lin Wei100ml, 30g Japanese wine, 54g Japanese soy sauce, and appropriate amount of rice.

Steps:

1, prepare the ingredients.

2. Making seasoning soup: pour the flavor paste and Japanese wine into the pot and boil it over medium heat; Remove the pan from the fire, cool it thoroughly, then pour in the soy sauce and stir.

3. The onion is cut into filaments half a centimeter wide, and the celery is taken from the leaves.

4. Pour the seasoning soup into the pot and add the onion over medium heat.

5. When the onion is ripe and transparent, pour in the beef.

6. Cook over medium heat and stir the beef up and down.

7. Cover the cooked rice with onions and beef, and pour some soup according to your personal preference.

8. Decorate celery leaves.