Eggs (of hens)

three

mushroom

250 grams

Small carrot

0.5 root

condiments

verdant

1 root

celery

1 root

step

1. First, cut the mushrooms, carrots and celery stalks into sections and simmer for 4 hours. It can be stewed with water or electronic hot pot regularly. It is recommended to boil in water to keep the original flavor. The amount of water is about two bowls in the middle bowl.

2. Beat three eggs in the waterproof stew. If you want to eat tofu pudding, you can eat two eggs.

3. Filter the soup base stewed for 4 hours with gauze twice, then pour it into the egg and stir well. Be sure to filter it out or it will affect the taste. When you pour the soup base into the eggs, remember not to pour them all at once. Pour a little first, then stir well to make the eggs adapt to the temperature, then pour a little and stir again, and repeat the steps.

4. Use western food "Gang cavity" homophonic, otherwise you can't release it, otherwise the lighter will open the fire and make the surface foam. However, lighters are not recommended. You can buy a "gang room" at the treasure house or stay there for a while. Eggs steamed in foam will be pitted.

5. Steam for 40 minutes and stew for one hour. Add onions after cooking.