Kung pao chicken is sweet and sour, and foreigners prefer it. Secondly, it should be said that our "Chef China" highly restored this dish abroad, so that foreigners can also appreciate the charm of Chinese cuisine.

Of course, there is one more thing. They haven't eaten any other Chinese food.

It's like we think steak is the best western food.

If they can eat authentic hot pot, braised pork and pot-wrapped meat abroad ... will they say that kung pao chicken is their favorite?