Compendium of Materia Medica says: "Mutton in vinegar hurts people's hearts". Mutton is hot, vinegar is sweet and warm, just like wine. Cooked together, it is easy to make a fire and move blood. So don't add vinegar to mutton soup. In addition, vinegar contains protein, sugar, vitamins, acetic acid and a variety of organic acids, which is mild and suitable for cold food but not for hot mutton.

2. Not suitable for drinking tea.

Mutton is rich in protein, while tea contains tannic acid. Drinking tea immediately after eating mutton will produce a substance called protein tannic acid, which is easy to cause constipation.

3. avoid bronze: it is not advisable to eat more mutton skewers.

"Compendium of Materia Medica" records: "Mutton is cooked in bronze: male damages yang, and female falls violently; Gender differences are so important. " The reason for this is that when copper meets acid or alkali and is in a high heat state, it can undergo chemical changes and form copper salts. Mutton is a high protein food. Cooking in bronze will produce some toxic substances, which are harmful to human health. Therefore, it is not suitable to cook mutton in a copper pot.

4. Not suitable for eating with cheese-they have the opposite function and are not suitable for eating with cheese.

5. Not suitable for eating with bean paste.

6. Not suitable for eating with buckwheat.

7. Do not eat when taking Chinese medicines such as Pinellia ternata and Acorus calamus.

8. Not suitable for eating with pumpkin-if you eat with pumpkin, it will easily lead to jaundice and beriberi.

9. Not suitable for eating with watermelon.

10. Mutton and bamboo shoots are not suitable-eating together can cause abdominal pain and poisoning.

1 1. Not suitable for mutton and Pinellia ternata-eating together affects nutrient absorption.

12. Sheep liver and red beans should not be eaten together-it will cause poisoning.