Chicken breast (pork) 1 yuan

1 carrot

1 cucumber

Peanut quantity

Onion 1

2 slices of ginger

Garlic 2 cloves

Some dried peppers

Cooking wine 2+ 1 spoon

2 tablespoons soy sauce

Vinegar 1 spoon

1 spoon oyster sauce

Starch 1 spoon? 1 spoon

Clear water half bowl

Red bean paste 1 spoon

Grams of salt

Kung Pao Diced Meat (Home Edition)?

1. Preparation materials: diced chicken breast or pork, diced carrots and cucumbers. Onions, ginger, garlic and dried peppers are ready.

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2. Put the chicken (pork) into a bowl, add a spoonful of cooking wine, grab the starch and marinate for a while. 15 minutes will do.

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3. Bowl juice: 2 tablespoons of cooking wine, 2 tablespoons of soy sauce, aged vinegar 1 spoon, sugar 1 spoon, oyster sauce 1 spoon, starch 1 spoon, proper amount of edible salt and half a bowl of water.

4. put a little oil in the pot, put the diced meat in the pot and stir-fry until it changes color.

5. Leave the bottom oil in another pot, add onion, ginger, garlic, and good pepper and stir-fry for fragrance. Add another spoonful of bean paste and stir-fry in red oil.

6. Add carrots and stir-fry for 2 minutes, then pour in diced meat, diced cucumber and diced corn. Stir fry evenly.

7. Stir-fry evenly, then pour into a bowl filled with juice, stir-fry until it tastes good, and finally change the fire to collect the juice.