Beef and tomato curry

Thai red curry is made of red pepper, onion, garlic, southern ginger, citronella and salt. Thai flavor is rich, slightly spicy and not irritating, and it is more delicious with coconut milk. Generally, it is sold in food stores in Southeast Asia.

material

225g beef slices, 5 tomatoes, dried Chili 1, 2 tablespoons salad oil, 2 tablespoons red curry sauce, fish sauce 1 tablespoon, coconut milk 1 and 1/2 cups, and coconut sugar 1/2 tablespoons.

working methods

1. Soak dried chilies in warm water until soft, and then chop them; Wash the tomatoes and cut them in half. Put it aside.

2. Heat a pot, add salad oil, red curry sauce and chopped dried Chili in a 1 way, and cook over medium heat until fragrant.

3. Add beef slices and stir-fry until cooked, then add fish sauce, coconut milk, coconut sugar and tomato in turn by the method of 1, and cook until the soup boils, and then turn to low heat and continue cooking for about 5 minutes.