1, scrambled eggs, knock the eggs into a pot, add a little warm water and stir well, then pour them into the oil pan. Drop a little wine into the oil pan when frying, so that the fried eggs are fluffy, tender and delicious.

2. Stir-fry the shrimps, put them in a bowl, add 1 g refined salt and 1 g edible starch to every 250g of shrimps, gently rub them with your hands for a while, and then wash them with clear water. Stir-fried shrimps are crystal clear, tender and delicious.

3. stir-fry fresh shrimp. Before frying fresh shrimp, blanch it with boiled water soaked in cinnamon, so that the fried shrimp tastes more delicious.

4. stir-fry kidney flowers. After cutting the kidney flower, soak it in a little vinegar 10 minute. The kidney flower will be big and bloodless, and it will be white and refreshing after frying.

5. Fried pork liver. You can dip it in borax and white vinegar before cooking, and then wash it with water. Because borax can make pig liver crisp and cool, white vinegar can make pig liver impervious to blood. After frying, the pork liver tastes particularly good.