1, duck gizzard, not very spicy. Sprinkle some coriander on it.
2. Sugar-stained white lentils are my favorite dish. (It is estimated that the white lentils are cooked with sugar until the white lentils are cooked. White lentils must be soaked in advance, and then the taste of sugar will all go in. Delicious. )
3, salted duck (some people say that salted duck in Nanjing is delicious, in fact, salted duck in Nanjing was too salty before, and now it is much better after improvement. )
4, fried peanuts (if only it could be a little hotter, but it's crisp! )
5. Braised beef
6. Litchi (Can this also be a cold dish? See for the first time)
7, red oil pig ears
8. Dry bittern tea
9. Fried shrimp
10, cantaloupe
1 1, it's bean sweet soup again (I like it too, as if there are several kinds of beans in it)
12, garlic-flavored eel (like those garlic)
13, chicken and winter melon soup, (rare, peasant chicken)
14, fish slices with Chinese sauerkraut (good knife worker)
15, pepper beef (just change it to beef tenderloin)
16, fish balls, authentic local goods. I personally like it.
17, new dish, never eaten. Pork belly and pickled pepper. Sour and spicy.
18, duck rice with crispy rice, ha, I like rice with crispy rice.
19, shredded pork in Beijing sauce, with little sweetness and maotai flavor.
20, Tujia meatballs (as long as it is a treat, this dish must be served! )
2 1, I didn't eat this dish. Finally, I ate all the food. It seems that some meat is cooked with edamame and green pepper.
22. Stir-fried mugwort leaves
23, colorful jade rice grains
24, stir-fry mushrooms, it seems that this dish is everywhere.