There are also numerical parameters to measure the quality of the meat stuffing in the instant bee buns. According to the meat inspection method of convenience bees, including the slaughter time, storage temperature of each batch of meat and the quarantine inspection report of the manufacturer, more than ten fresh meat inspection indicators.

In the distribution link, it is convenient for bees to install Bluetooth thermometer and GPS on cold chain transport vehicles; In the convenience bee shop, the temperature and shelf life of the food in the store are managed through the freshness management system, the food two-dimensional code shelf life tracking system and the batch management system.