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How to make melon and corn bean curd soup?
Winter melon, tofu and corn soup

condiments

wax gourd

200 grams

tofu

150g

Small pieces of food

80 grams

Celery grains

50 grams

Eggs (of hens)

50 grams

minced meat

80 grams

condiments

salt

Proper amount

Chopped green onions

Proper amount

step

1. Peel and remove seeds from wax gourd, and dice for later use;

2. Put a proper amount of water in the pot and add wax gourd granules;

3. Add diced tofu after the water boils;

4. Add minced meat and boil again;

5. Add corn kernels and celery kernels when it is ready;

6. Finally, beat an egg in to make the egg blossom, season with salt and sprinkle with chopped green onion!

skill

Put a few drops of sesame oil, it tastes better!