First of all, the bibimbap in Tongliang is one of the most popular local specialties. The raw material of bibimbap is high-quality rice planted with local rice, and some ingredients such as pork, ham, mushrooms and sausages are added, which are heated and cooked in traditional bibimbap. After slow cooking, the rice grains are full, soft and delicious, and taste fragrant and delicious.
Followed by the crispy chicken of Tongliang, which is also a mouth-watering food. The process of making crispy chicken is a test of the chef's skill. The cooked chicken skin is crisp and tender, and the aroma of the outer layer and the deliciousness of the inner layer blend with each other, which makes people memorable.
Finally, the fish with Chinese sauerkraut in Tongliang Laotan. Compared with traditional spicy-hot fish, Laotan pickled fish is delicious, delicate in taste, slightly sour and spicy, and rich in nutrition. Fish is white, with few bone spurs. The ingredients are sauerkraut, bean skin and garlic cloves. It's delicious and appetizing.
Tongliang cuisine is one of the symbols of local catering culture, which makes people unforgettable. In Tongliang, you can taste exotic food different from other regions, which is worth tasting.