Raw materials: beef tendon 300g, noodles (standard flour) 250g, Chinese cabbage 50g, sauerkraut15g, sand tea sauce 30g, green onion15g.

Output: 1. Cut beef tendon into thick slices, blanch, mix well with braised soup head and sand tea sauce, and stew in a quick pot for about 40 minutes.

2. In addition, after the noodles are cooked, put them in a bowl, add 1 stewed soup head and ingredients, and add the cooked Chinese cabbage, sauerkraut and chopped green onion to serve.

Beef guokui

Raw materials: wheat flour 500g, yeast 10g, baking powder 5g, beef (lean meat) 200g, lettuce 150g, pepper powder 2g, chili powder 10g, salt 5g, sesame 15g and sugar/kloc-0.

Output: 1. Mixing flour with yeast, baking powder, sugar and water;

2. Wrap the dough in the oil surface and flatten the sticky sesame seeds;

3. Bake it in the pot, turn it over and bake it again, and then put it in the oven;

4. After baking, cut it from the middle with a knife and take out the oil surface;

5. Mix the beef into spicy taste, wrap it with lettuce and put it in the pot.