(1) Patients with liver cirrhosis must give up smoking and drinking, have a regular diet, eat more digestible food, be careful not to overeat, and it is best to eat less and eat more meals.

(2) Patients with compensated cirrhosis are advised to eat a diet with high protein, high vitamins, low sugar and low fat. You can eat more milk, eggs, fresh vegetables and fruits, and you can choose the following vegetable varieties: cabbage, cauliflower, cabbage, rape, shepherd's purse, radish, kohlrabi, celery, spinach, kidney bean, cucumber, garlic, carrot and so on. Citrus, oranges, apples, pineapples, jujubes and monkey peaches in fruits are suitable for patients with liver cirrhosis. Protein is generally maintained at 1 ~ 2g (i.e. 90? 120g)； The amount of fat supplied to patients every day should be below 30 grams, and it is best to choose vegetable oils such as peanut oil, rapeseed oil and sesame oil.

(3) When patients with decompensated cirrhosis have ascites or hypoproteinemia, a digestible diet with high protein (or whole protein), high calorie, high vitamin, low salt and little residue is recommended. High quality protein 1.5 ~ 2.0g (100? 120g)。 If conditions permit, plasma, salt-free human albumin or hydrolyzed protein can be infused intravenously. Daily salt intake should be less than1~1.5g; Daily drinking water should not exceed 1000 ml. When urine volume decreases, ascites will increase, so the amount of drinking water should be strictly limited. For patients who are close to coma and after portacaval shunt, the daily protein should be controlled at 40~50 grams; For patients with esophageal variceal bleeding and hepatic encephalopathy, the daily parenteral protein should not exceed 20 ~ 35g. Ascites patients often use diuretics, prone to hypokalemia, and eat more vegetables, fruits and lean meat with high potassium content.

(4) Patients with ascites due to liver cirrhosis often have varicose veins at the fundus of the stomach, so it is not advisable to eat coarse and coarse fiber foods, such as celery, leeks and old Chinese cabbage. Tuna, sardines, saury and mackerel are also best not to eat. Because these kinds of fish contain an unsaturated organic acid called eicosapentaenoic acid, one of the metabolites of eicosapentaenoic acid is prostacyclin, which can inhibit platelet aggregation, while patients with liver cirrhosis have obstacles in the production of coagulation factors and the number of platelets is small. Once they eat fish containing more eicosapentaenoic acid, platelet aggregation will decrease, which is easy to cause bleeding and difficult to stop. Therefore, it is best for patients with liver cirrhosis who are prone to bleeding to ban the above four kinds of fish. Other fish contain less eicosapentaenoic acid, such as carp and flounder. If patients with liver cirrhosis want to increase protein in order to eliminate ascites, it is no problem to eat crucian carp soup, but be careful of fishbone to avoid scratching esophageal blood vessels.

(5) Avoid spicy food. Foods containing preservatives such as bamboo shoots, sausages and bacon will aggravate the condition; Pumpkins, sweet potatoes and potatoes should be eaten less or not because they produce more gas; It is best not to eat fried food.