In Russia, pickled fish will be regarded as a treasure, and Russians like drinking very much. People in Russia think salted fish is delicious with wine in reality. The method of making pickled herring is actually very simple, and eating it in winter can also prevent colds. Russians always prepare some of these fish when drinking with their friends, and put everything they like on them. Marinated fish can be kept in the refrigerator for a long time, and you can take it out if you want to eat it.

Why do Russians have this fish? Russia is a big seafood country, and there are a lot of seafood in the local area. There are many fish in Russia. They don't want the fish to go bad, so they will keep them all. Like supermarkets, you will see those vacuum-packed marinated fish put in those fresh-keeping cabinets, so that they can eat fish freely when they like. Russian fish will be big and long, and the fish will be delicious. They don't like to use the refrigerator, so they regard this method as the best preservation.

How to get rid of the fishy smell? People in Russia will deal with all the fish first, and then put a lot of raw salt. It is very cold in Russia, so this is to prevent fish from freezing. If you want to remove the fishy smell of fish, you can put some seasonings before pickling, and then remove the fishy smell. Salt can remove the fishy smell very well. As long as they are marinated with some seasonings, these fish can be cleaned slowly. If you don't want to bother, you can wash the fish, soak it in cooking wine, and then seal it, so that the fish is delicious. Fish is very nutritious, and Russians like it very much. Fish is rich in protein. This is a delicious appetizer for people who love to drink. How can Russians not like it? It can keep the ingredients fresh, which means there is a certain method.