preparation ingredients: mushrooms, green peppers, onion, ginger and garlic seasoning: salt, chicken essence, sugar (Jamlom), soy sauce

1 onion, cut into pieces, ginger, shredded garlic, sliced mushrooms into small pieces of green peppers, cut into small pieces, the core should not be

2. Put oil in a wok, and saute the onion, ginger and garlic in a pan.

2 Slice cauliflower, boil water in a green pepper slicing pot, blanch cauliflower with a little salt, remove and cool for later use.

3. Heat oil in a pan, saute chives and ginger, pour in the sliced meat, stir-fry and take out.

add the base oil in the pot to cauliflower and stir-fry, add salt, soy sauce, sugar for 2-3 minutes, then add green pepper slices and stir-fry evenly.

5 Finally, add a little chicken essence to the fried meat slices, and stir-fry the sesame oil evenly.

Shred potatoes and soak them in water for later use. Shred green peppers and minced garlic

2 pots of hot oil and burn them until there is no foam. Turn off the fire and wait until the oil temperature is slightly low. Then, stir-fry the shredded potatoes until the potatoes are transparent and the green peppers are added.

4.