Name of the dish: sweet and sour tenderloin

Classification of recipes: complete recipes-> pork

Ingredients: 300g pork tenderloin.

Seasoning: egg white 1, water starch 50g, soybean oil 50g, peanut oil 1000g (actual dosage 50g), onion 3g, ginger 2g, cooking wine 15g, soy sauce 5g, sugar 100g, vinegar 75g and sesame oil 654300g.

Cooking method:

1. Wash pork tenderloin, remove fascia, cut into strips 4 cm long and 5 mm wide, put in a porcelain bowl, add egg white, water starch and refined salt, stir well and size. 2. Take a small porcelain bowl, add salt, sugar, vinegar, yellow wine, minced onion and ginger, and water starch to make sweet and sour juice. 3. Heat the wok, add peanut oil, heat to 80%, and add tenderloin one by one. When fried to yellow, pour in the colander, drain the oil and pour the remaining oil into the oil tank. 4. Heat the original wok, add the soybean oil, heat it to 50%, pour in the sweet and sour juice, thin it, add the tenderloin, stir fry a few times, pour in the sesame oil, take it out of the pan and plate it.