Tips for scrambled eggs with tomatoes:

1, the ratio of eggs to tomatoes

Usually, two eggs with two tomatoes. If there are few tomatoes, they taste greasy and dry. Too many tomatoes will turn sour.

Step 2 beat eggs

When you beat eggs, you should gradually speed up. The tips of chopsticks should be scraped to the bottom of the bowl every time, and the chopsticks should be immersed in the eggs as much as possible. Until every time the chopsticks move out of the bowl, almost all the eggs jump out of the plane of the bowl. When you stop beating the eggs, there will be a lot of bubbles on the surface of the eggs.

3. Scrambled eggs

Add more oil when frying eggs, and then pour the eggs into the pot when the oil is hot. Before pouring the eggs, shake the oil pan to cover the bottom of the pan and pour the eggs along the edge of the pan wall. Immediately after the eggs are put into the pot, stir them quickly with a shovel or chopsticks so that all the eggs can absorb enough oil.

4. Fried tomatoes

You can add some sugar when frying tomatoes, which will neutralize the sour taste of tomatoes and taste better.

There are two reasons. One is the variety of tomatoes. Go to the vegetable market and ask if there are any ripe tomatoes that are not so sour.

Another possibility is that the tomatoes have been put in the pot for too short a time and are not completely cooked.