1. The inner container of the electric casserole is made of the same material as the casserole and needs to be boiled in advance.

2, the way to open the pot is to add half of the water to the pot and add millet porridge to boil. In this process, rice soup can fill the gap inside the casserole.

3. After the millet gruel is boiled into a paste, it seems to fill the blank by standing for more than 12 hours without electricity, and letting the casserole liner continue to absorb the rice soup.

4. Dump the millet gruel, clean the inner container of the electric casserole with clear water, and dry the water after cleaning.

5. The electric casserole after boiling can be safely used to cook soup.

Advantages of electric rice cooker

First, the rice cooker can preset the starting time, cooking time and heat preservation time to realize full-automatic operation, which is not available in ordinary cookers. For example, before going out in the morning, we put the ribs and seasonings in the rice cooker, set the cooking time, automatically keep warm, and then go home at night to drink a bowl of nutritious and delicious sparerib soup.

Second, ceramic rice cookers have the characteristics of acid and alkali resistance, large heat capacity and long heat preservation time, and have long been an ideal choice for soup and stew.

Third, the soup in the rice cooker will be more refined and taste stronger. After all, stew is the main course of rice cooker, which can be pressed quickly, but the taste may be slightly light, so it is suitable for making soup.