First of all, many young housewives can't steam steamed bread. Especially in rural areas, few young people are as proficient in making steamed bread or pasta as their elders. Most of them got married as soon as they graduated from junior high school. Before her parents could teach her skills, her husband's family wanted to teach her or didn't want to learn at all. Moreover, they may have "separated" from their parents-in-law.

If it is busy farming, many housewives have to put a lot of energy and time into it, and have no time to steam steamed buns.

The important thing is that steamed bread also has some doorways. Steaming steamed bread takes time and effort. Small steamed bread looks very simple. In fact, there are at least a dozen processes from dough making to cooking, especially using old flour to make dough, which takes at least ten hours. You still need electricity. If you are not careful, it will not steam well. The steamed bread is not steamed well, and your life is full of sulks. It is better to buy steamed bread, which is convenient and worry-free.

Now many people in rural areas go out to work. There are relatively few people engaged in agriculture. So the family will eat less than before, and steaming a pot of steamed bread can last for a long time. Steamed bread will be moldy if left overnight in dog days. Two steamed buns for one dollar are convenient, fast, not wasteful and healthy.

Secondly, many housewives also have their own physical labor to do, such as knitting sweaters and sewing embroidery. With this time, it is better to knit more sweaters and write more, and earn some handmade money.

In addition, the living conditions in rural areas are already very good. Everyone can eat whatever he wants. Jiaozi, flower rolls, noodles and wonton can all replace steamed bread, so steamed bread head is no longer a staple food, but at best it is just one of various kinds of pasta.