1, steamed mandarin fish fillets in Zhi Zhu. Ingredients: 80g of Zhi Zhu, one mandarin fish, and appropriate seasoning with ginger and onion. Practice: Zhu Zhi drenched water, spread it on a plate, put the sliced mandarin fish in order, put the fish head and tail in order, steam for 10 minute, sprinkle with steamed fish soy sauce, sprinkle with shredded ginger, shredded onion and pepper, and finally pour with hot oil.

2. Roasted chicken with onion and pepper. Ingredients: onion 1 root, colored pepper 1 piece, chicken 1 piece, and ginger and onion seasoning. Cooking: a clean chicken: pickled chicken (coated with oyster sauce, soy sauce, soy sauce, honey and black pepper cooking wine and put it in the refrigerator for more than 6 hours); Spread tin foil on the oven tray, slice onion, slice colored pepper on the tin foil, add marinated chicken, preheat the oven, put it in the middle layer for 45 minutes at 200 degrees, then coat the chicken with barbecue sauce honey and bake it for 15 minutes.

3. Boiled prawns. Ingredients: 500 grams of fresh prawns, and appropriate amount of ginger and onion seasoning. Practice: wash shrimp water. Boil half a pot of water, add 1 tbsp oil, and put the water into the shrimp and stir. When the shrimp turns bright red and its body bends, it can be taken out and taken out with a perforated spoon. Paste it with shredded pepper.