Whether in the United States or Canada, turkey is the proper meaning in the title of Thanksgiving Day. The whole turkey, at least twenty or thirty Jin, is roasted in the oven. The practice of western food, indirect dry-hot cooking, is a big category of cooking methods, including several methods that Chinese can be translated into "baking". Roasted turkey is usually roasted, the temperature should not be too high, and it should be constant. Generally, baking in the oven can be called baking. As for the difference between baking and baking, this is a very controversial topic. Some people think that the baking temperature is higher than that of baking. Some people think that baking does not include tin foil, but baking may include tin foil. The most exaggerated statement is that ingredients that are already solid before baking, such as chicken and meat, are all baked. The process of baking mushy or gelatinous things into solid state is baking, such as baking cakes. In short, there may be more differences between roast and roast than the struggle between Trump and Hillary. I don't stop, the reason is still chaos, just mix it up, but I rarely see the expression roast chicken or roast turkey, and the word baked goods usually refers to cakes.
Besides baking, barbecue and barbecue are common baking methods. The temperature source of these two roasts is not from all directions like roasting, but from a fixed direction. Broil's fire source is above the ingredients, grill's fire source is below, and grill can see the open flame. Grill's more appropriate translation in Chinese can actually be "roasting". Look at this pictograph. The moon is meat, and the meat on the fire is barbecue, but the word "roast" is rarely used in modern Chinese.
There is also a barbecue in English called BBQ or barbecue. Just like the difference between baking and baking, the difference between BBQ and grill is subtle. Generally speaking, grill's stove must be uncovered, while BBQ is baked with a cover. A restaurant specializing in steak is generally called a steak house or a barbecue house, and the meat on the menu is "from the barbecue".
When you roast turkey, you have to stuff something into your stomach. This is called stuffing. Every family has its own secret recipe, such as bread, potatoes, sweet potatoes and carrots, plus butter, onions and various spices. Take it out after baking, and these fillings are a big plate.
Roasting or baking is a relatively healthy cooking method, because the fat in the meat will be separated during roasting. Old Beijing roast duck, each duck will have a bowl of duck oil for guests to take away. So is roast turkey. When baking, put a plate under it and oil leaks in it. After the turkey is roasted, mix this bowl of oil with flour and water to make a paste. It becomes gravy after seasoning.
Gravy is salty. Some people like to eat sweet and salty, so the sweetness of Thanksgiving dinner is cranberry sauce. Sour, also with turkey.
Slice the turkey, put it on a plate, pour a spoonful of gravy and add some cranberry sauce. After all, it's not really delicious, it's just appropriate.