Material: 600g of trotter tendon.

Accessories: 2 tbsps of corn oil, 2 tbsps of salt 1 tsp, 3 cloves of ginger 1 tsp, 3 cloves of garlic, 1 tbsp of coriander 1 tsp, 1 tbsp of pepper 1 tsp, 2 onions, 2 tbsps of steamed fish soy sauce, 1 tbsp of sesame oil 1 tsp, and 2 tbsp of oyster sauce.

Steps:

1. Wash tendinous meat and remove excess fascia.

2. Sprinkle the salt evenly on the tenderloin.

3, shredded ginger, yards of shredded ginger in the refrigerator for 3 to 4 hours.

4. Put the marinated tendon meat into a steamer and steam for half an hour.

5. Wash the coriander and tear it into small pieces when steaming the meat, and shred the colored pepper.

6. Chop garlic and chopped green onion for later use.

7. Start the oil pan, stir-fry the peppers in the pan, and then discard them.

8. Boil the pepper oil again and slowly pour it into the garlic bowl. Add some sugar and stir well, then add steamed fish drum oil, oyster sauce and sesame oil to make the sauce.

9. Cool the steamed tendon and slice it.

10, add colored pepper and coriander to the gluten, pour in the sauce and stir well, and finally sprinkle with cooked sesame seeds for decoration.