ingredients
6 mushrooms soaked
1g pork
appropriate amount of onion
Lee Kum Kee soybean sauce 12g
Lee Kum Kee Tiancheng Yiwei Premium Fresh Soy Sauce
Edible oil
Noodles
Steps:
Prepare Lee Kum Kee.
prepare other necessary ingredients, and soak the mushrooms in advance.
chop the pork into minced meat.
chop mushrooms and chop chopped green onion.
put a proper amount of oil in the pot, heat it, add minced meat and stir-fry until it turns pale and broken.
add chopped green onion, add Lee Kum Kee Tian Cheng Yi Wei premium fresh soy sauce and stir well.
add mushrooms and stir-fry evenly.
pour in Lee Kum Kee soybean sauce.
add half a bowl of water to boil, and then simmer on low heat.
cook until the meat paste becomes sticky, and then turn off the heat.
add a proper amount of water to another pot and bring to a boil. Add noodles and spread them. After cooking, fish them into a bowl. Add a proper amount of mushroom meat sauce and mix well to eat.
Tips
The mushroom sauce in the recipe is about three people, and the noodles can be cooked according to your own appetite.
when mixing noodles, you can also add some shredded cucumber and onion. Method of mixing noodles with beef sauce
Materials
Dough material: ordinary flour 3g
pumpkin puree 1g
water 5g
salt 1g
Side dishes: appropriate amount of beef sauce
cucumber
carrot
coriander
corn oil
Method.
stir into cotton wool.
Knead the dough and wake up for half an hour.
prepare side dishes.
cut the parsley, and shred the carrots and cucumbers.
put oil in the pan and heat it to 5%. Add shredded carrots and cook them. Take them out for later use.
roll the dough into dough.
Fold it like a folding fan, and use flour to prevent sticking in the middle.
cut into noodles.
shake up the excess flour.
boil the water in the pot and cook the bottom strips.
fish out after cold water.
serve with side dishes.
Tips
The water content of pumpkin puree is different, so the amount of water should be added as appropriate when kneading dough.
side dishes can be matched at will.
make the noodles harder.