First of all, home cooking.
Ingredients: soy sauce, vinegar, Jiang Mo, sesame oil, mustard.
Taste: salty, not spicy.
This sauce is suitable for friends who don't eat spicy food. The taste of vinegar and soy sauce is slightly heavier, and a small amount of mustard can be added to refresh it. Well, this sauce is very common.
Second, garlic sauce
Ingredients: garlic, ginger, oil and soy sauce.
Taste: garlic, not spicy.
Hot oil splashed head-on, and the smell of garlic instantly occupied the whole kitchen. Garlic is fragrant and sweet in the mouth. This garlic juice is like a pure and fresh girl, which makes people fondle it.
Third, onion oil sauce
Ingredients: steamed fish black soybean oil 15g, ginger parsley 5g, dried onion 10g, clear soup salad oil and sesame oil 2g.
Taste: delicious, not spicy.
Just eating dip feels like eating seafood! ! No exaggeration, you can try. Sesame oil is very fragrant. When onions were put into the pot, the smell of fried onions filled the whole kitchen. It smells like seafood because of the combination of steamed fish with soy sauce and broth. Sesame oil gives off a faint fragrance.
Fourth, pineapple millet pepper sauce
Ingredients: pineapple100g, rice pepper10g, pepper, onion, salt, white vinegar and soy sauce 5g each, mineral water 20g, mustard oil 3g.
Taste: Garlic is sweet and mustard is spicy.
Taste sweet and sour, not greasy. Add pineapple, the taste is more refreshing. It is recommended to put more mustard, which tastes better with seafood.
Five, lemon fresh ginger sauce
Ingredients: 5g fresh ginger, lemon slices 15g, 4g refined salt, 25g shaved ice and 3g sugar.
Taste: Garlic is sweet but not spicy.
Add salt to set off the lemon and ginger flavor, add sugar to enhance the flavor, ice cold, refreshing and sweet.
Above, I recommend several sauces that you can make yourself without buying any sauces, which are convenient and simple. They are all materials that can be bought everywhere and are commonly used at home. Not too spicy, because seafood pays more attention to the original flavor, and it is not appropriate to cover up the original flavor with too much sauce.