1. Put the ingredients into the bread barrel in the order I wrote above: first put the milk, eggs, sugar and salt, then put the high-gluten flour, dig a small hole in the middle to put the yeast powder, then start the bread machine and the dough mixing program twice, about half an hour, and then add the butter. Take out the butter in advance, soften it and cut it into small pieces. Add butter and stir the dough 15 minutes. Then press the bread machine fermentation program 1 hour for 40 minutes. Fermented to 2.5 times of the original dough. Finally, touch the flour with your fingers, press the dough, and don't retract it ... The same is true for kneading dough by hand, if you don't know the detailed kneading steps in the previous recipe. ...

2. After fermentation, take out the dough and exhaust it on the chopping board, and then divide the dough into 8 equal parts. Then roll it into oval strips with a rolling pin, and then punch holes in the dough with a fork (convenient for tasting)

3. Spread salad sauce on the bread with a spoon palm, sprinkle with floss, then roll it up, spread oiled paper on the baking tray, and arrange it neatly, leaving enough space in the middle.

4. Then put the baking tray in the oven. Adjust the oven temperature to 90℃ for secondary fermentation, and it is enough to ferment to the original 1 times or 1.5 times. ...

5. In the secondary fermentation process, prepare onion and egg liquid.

6. Take a brush, brush the egg liquid, sprinkle with white sesame seeds and leeks, and don't brush too much egg liquid ... too much will affect the taste of bread.

7. Put the baking tray in the oven, and adjust the temperature to 180 degrees, in the middle layer. Cover the bread with tin foil until the color is satisfactory. It will take about 20 minutes.

8. Delicious bread is made ... delicious and simple. It looks great, too ... it's breakfast tomorrow morning. ...