Half a catty of lean meat (250g)

Sweet potato powder (sweet potato powder/lump powder) 75G

2-3 eggs

Appropriate amount of pepper

Seasonings (salt, chicken essence, cooking wine ...) are appropriate.

The shredded orange cake is optional.

In short, remember that the ratio of lean meat to sweet potato flour is 1 kg: 3, which is 10: 3.

The method of fragrant cake roll

Prepare materials.

Meat should be lean, you can bring a little fat, but it is lean in general.

Go get the egg skin first.

For those eggs that are ready to die, you can throw away the egg white and leave only the yolk, which will consume more eggs, but the final egg skin will be golden and lovely.

If you choose this method, remember to keep the egg white!

The pot is hot, of course, it is recommended to be flat. I can do without it. Anyway, it's ok to have skin in the end.

Apply a thin layer of oil to the bottom of the pot, and recommend lard.

Small fire, always small fire.

Then pour your egg liquid into it and turn it into an egg skin. People go to the kitchen. Don't ask me how to do this step ...

Don't burn too much, don't worry about undercooking, it will be steamed in the end anyway. I just burned a little too much. It doesn't look good. Method for making fragrant cake roll Step 2

The egg skins are ready to be put aside, and then we prepare the meat.

First, turn the meat into minced meat.

Buy a ready-made meat grinder or chop it yourself if you like. Anyway, just crush the meat at the end.

I cut it myself, hoping to grow proud muscles from now on. The third step of making fragrant cake rolls

Put the seasoning in the minced meat and put whatever you like according to your personal taste. Nobody cares if you put sugar in the dark dishes. China's recipes are so casual.

Authentic ones will put shredded orange cakes and peppers. As a little pepper prince, I started to sprinkle pepper without money.

After seasoning the minced meat, put it into the pot.

The second step, that is, when preparing the egg skin, if the egg white is left (the amount of this recipe is limited to the egg white of one egg), mix it with minced meat evenly. If there is no egg white, just beat an egg in.

Next, let's put sweet potato powder.

I love sieving, of course, sieving is the best, but ... sorry, I really don't have much patience. In the end, I only passed half of the sieving, and the rest went straight to the pot, so don't learn! Six steps of fragrant cake roll

If you really want to learn ... it's okay.

Because we are going to knead the meat soon.

Oh, this step is to wash your hands or wear gloves.

This step is to knead the meat.

Now there is meat, flour, eggs or egg whites in that basin. You just need to mix them together and stir them properly. You have me and I have you.

If you feel particularly dry, add a little water, a little is enough.

My minced meat looks like this. 9 steps of fragrant cake roll

Put the minced meat on the egg skin and make it according to your favorite shape.

Normal ones are rectangular, but I'm very casual at home, so just make them cylindrical. Steps for making fragrant cake rolls 10

Wrap the eggshell (my eggshell is full yolk).

There is no need to clean the bowl containing egg liquid before, and the remaining egg liquid can be used to seal the mouth symbolically ... The steps of fragrant cake roll are 1 1.

Okay, fire and steam.

It will take about 30 minutes.

Don't come to me if you are not familiar with it. Keep steaming!

Cut and eat.

Steaming is the most convenient way, and you can also stir-fry to make soup. Anyway, that's the same sentence, whatever you like.

If you can't finish eating, put it in the freezer after cooling, and then take it out when you want to eat.