Write a cooking process:

1. Today at noon, I told my mother that I would make a dish. My mother said: "Okay. I will teach you one." The simplest "Fried Eggs with Green Onions""

The first step is to beat the eggs in a bowl and stir them evenly with chopsticks. The second step is to peel the green onions. Peel and wash the green onions and chop them into small pieces with a knife. Put them in an egg bowl and add a little salt. The third step is to light the fire. Pour the oil into the pot. When the oil is hot, put the eggs into the pot and stir-fry a few times with a spatula.

You’re done! I hurriedly took the chopsticks and tasted it. It tasted pretty good. My mother also tasted it and said, "Not bad."

Through this process of learning to cook, I know that cooking is very hard. No longer picky eaters, respect the fruits of your mother's labor.

2. After finishing my homework today, I felt bored and wanted to help my mother cook. What do I want to do? Take a look at the dishes my dad bought back. Okay, I have them. I remember there used to be a dish called "Stir-fried". I immediately opened Baidu to search for the recipe. I first prepared the ingredients, washed the mung bean sprouts, washed the leeks and cut them into sections, and soaked the vermicelli. Soft, beat the eggs and set aside.

It was finally my turn. I turned on the fire and poured in the oil. When the oil was hot, I poured in the prepared egg liquid. Then I fried the eggs and took them out. Then I poured in enough oil. , slowly heat over low heat. When the oil is hot, add the chopped green onions and saute until fragrant. I hold the spatula in my right hand and keep turning. Then add salt, light soy sauce, oyster sauce, and then mung bean sprouts.

After the mung bean sprouts are cooked, add eggs and vermicelli. But during this process, there were some small mistakes, that is, after adding the vermicelli, some vermicelli would stick to the pot during the frying process. My mother said that adding a little water would prevent this, so I followed suit. I did what my mother said and it didn't happen again. Finally, when turning off the heat, I added the washed leeks.

Cooking is not as simple as I imagined. Making a dish makes me very busy. In fact, cooking is the same as learning, and it requires mastering certain methods and skills.

3.

After breakfast, I kept thinking about what to make for lunch. Finally, I opened the refrigerator and took a look, and decided to make the simplest dish of scrambled eggs with tomatoes. I just turned to that page of the recipe.

When I saw it, I thought how could it be so simple? I prepared the things I needed. First, I poured the oil into the pot. When the oil was hot, I added the chopped tomatoes and stir-fried the tomatoes. After a while, I poured in the beaten egg liquid. When it was about to be fried, oil suddenly spurted out and accidentally hit my arm. But I still endured the pain of sashimi and added chopped green onion at the end of the frying. This dish Scrambled eggs with tomatoes are done.

Looking at the plate of scrambled eggs with tomatoes, and then at my arm that was splashed with oil, I couldn’t help but feel a emotion in my heart: Nothing is done overnight, and the most important thing is to learn how to do it. Grow through experience, which is conducive to better growth.

I tasted the food I cooked and it tasted pretty good.

A cooking experience made me understand how hard it is for my mother to cook! I love you mom!