Seasoning: vegetable oil 10g, soy sauce 10g, salt 3g, and a little monosodium glutamate.

Production method:

First soak the shrimp in warm water, then wash the cabbage and cut it into pieces of about 3 cm.

Heat the oil pan, stir-fry the cabbage until it is half cooked, then add the cooked shrimps, salt and monosodium glutamate, add a little water, cover the pan and burn thoroughly. "

Shrimp cabbage has the effect of tonifying kidney and stomach, which is especially suitable for obese children to eat regularly.