First, pee beef balls and tomato sauce noodle soup 1, prepare pee beef balls; 2. Wash the cherry tomatoes (tomatoes are also available, but not so sweet) and cut them in half for later use; 3. Prepare instant noodles; 4, meatballs, tomatoes, instant noodles seasoning in a small bowl; 5. Instant noodles are brewed with boiling water for 2 minutes; 6. Add 4 into boiling water and put it in the microwave oven 1-2 minutes; 7. Sprinkle coriander on the soaked noodles; 8. Pour beef balls and tomato juice into noodles. Second, pee beef balls and cook radish materials: one radish, eight beef balls, salt, chicken essence, ginger, garlic and onion. Practice: Wash and cut the radish into pieces, gas oil pan, saute ginger and garlic, stir fry the radish, add water and meatballs, season when the radish is cooked, and add chopped green onion. Third, tomato beef ball soup materials: pee beef ball 150g, tomato 1\/2, pepper 1\/2 tsps, a little parsley (or leek), olive oil 1\/2 tsps. Practice: 1, wash the tomatoes, cut the noodles with a small mouth, soak them in hot water, then peel them and cut them into small pieces; 2. Heat olive oil in the pot, then add tomato pieces (3 or 4 pieces for later use) and stir-fry until soft and juicy; 3. Add meatballs and stir fry for a while; 4. Pour a proper amount of hot water, cover the lid and bring the water to a boil over low heat until the tomatoes are almost melted; 5. Put the reserved tomato pieces into the pot, add pepper and salt, and sprinkle with a little parsley.