What delicious specialties does Leiyang have?

First, Leiyang tofu. Leiyang tofu is loved by diners for its rich bean flavor and delicate texture. Tofu is white in color and has clear texture. It tastes smooth and fragrant, with a long aftertaste. It is a traditional delicacy in Leiyang, and many tourists come from far away to taste its taste.

Second, Leiyang cake dumplings. Leiyang cake dumplings are a special snack that integrates traditional culture and food. They are made of glutinous rice flour and wrapped with various fillings. There are various flavors such as bean paste, meat floss, and sesame. These small and exquisite cakes are sweet and delicious, and taste great when chewed. They have become the favorite of many Leiyang people.

Third, Leiyang beef jerky. Leiyang beef jerky is made of high-quality beef, with a classic smoky flavor and a delicious taste. It has a bright red color and dense fiber. It tastes very tough and reveals a delicious temptation that is difficult to resist. Before leaving Leiyang, many tourists will bring a few packages of beef jerky to satisfy their appetite again.

The above are the special delicacies of Leiyang. Each one is worth tasting. If you are a food lover, don’t miss them!